Fruity Office
A compact and handy knife that you can use for a variety of daily tasks. It is perfect for cutting fruits and small veggies, as well as reasonably sized meat and fish.
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Forged Stainless Gyuto
Versatile like the santoku but with more length and weight, a true kitchen workhorse good for rocking chops, mincing, slicing, and dicing across vegetables, meats, and herbs.
Light and Dark Office
A compact and handy knife that you can use for a variety of daily tasks. It is perfect for cutting fruits and small veggies, as well as reasonably sized meat and fish.
Frosty Stainless Gyuto
Versatile like the santoku but with more length and weight, a true kitchen workhorse good for rocking chops, mincing, slicing, and dicing across vegetables, meats, and herbs.
Suminigashi S-Grind Gyuto
Versatile like the santoku but with more length and weight, a true kitchen workhorse good for rocking chops, mincing, slicing, and dicing across vegetables, meats, and herbs.
Ripples Petty
A compact and handy knife that you can use for a variety of daily tasks. It is perfect for cutting fruits and small veggies, as well as reasonably sized meat and fish.
Long Gyuto
Versatile like the santoku but with more length and weight, a true kitchen workhorse good for rocking chops, mincing, slicing, and dicing across vegetables, meats, and herbs.
Straightforward Nakiri
Possibly the best knife for vegeterians and vegans. With its straight edge and rectangular blade, this knife allows fast, clean up-and-down chopping and push-cutting of leafy greens and firm vegetables, producing consistent thin slices.
Curly office
A compact and handy knife that you can use for a variety of daily tasks. It is perfect for cutting fruits and small veggies, as well as reasonably sized meat and fish.
Personalised Gyuto
Versatile like the santoku but with more length and weight, a true kitchen workhorse good for rocking chops, mincing, slicing, and dicing across vegetables, meats, and herbs.