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A compact and handy knife that you can use for a variety of daily tasks. It is perfect for cutting fruits and small veggies, as well as reasonably sized meat and fish.

Versatile like the santoku but with more length and weight, a true kitchen workhorse good for rocking chops, mincing, slicing, and dicing across vegetables, meats, and herbs.

Light and precise, with a tall, rectangular blade. The chinese cleaver excels at precise and high-throughput vegetable work — you can think of it as a nakiri on steroids.