Products

I believe that handmade quality products should be accessible to everyone, not just the wealthiest. I therefore devised a pricing scheme that embodies this idea and makes it real. It’s extremely simple: you pay according to your means. Pay less if you are facing financial hardship; pay more if you earn a comfortable living, thereby giving access to quality knives to people who wouldn’t be able to afford them otherwise. There are 5 pricing tiers described below with a range of prices between -50% to +50% of the base price. ...

Gyuto 1. Forged stainless with 17 cm blade Characteristics: Type: Gyuto Steel: Stainless 14C28N Blade length: 170 mm Total length: 315 mm Blade thickness: 2 mm Height at heel: 48 mm Weight: 136 grams Handle shape: Wa (octogonal) Handle material: Local acacia wood Base price (including lifetime warranty): 180€ + shipping See more pictures → 2. Stainless with 18 cm blade Characteristics: ...

On this page, you will find the prices for made-to-order knives. These are base prices for standard blade finish and handle construction (wa or full-tang). Petty Blade length Carbon/stainless Powder-metallurgy 10 cm or less 100€ 135€ 12 cm 120€ 162€ 14 cm 140€ 190€ Nakiri Blade length Carbon/stainless Powder-metallurgy 14 cm or less 150€ 205€ 16 cm 170€ 230€ 18 cm 190€ 255€ 20 cm 210€ 285€ Santoku or bunka Blade length Carbon/stainless Powder-metallurgy 14 cm or less 150€ 205€ 16 cm 170€ 230€ 18 cm 190€ 255€ 20 cm 210€ 285€ Chef or gyuto Blade length Carbon/stainless Powder-metallurgy 18 cm or less 200€ 270€ 20 cm 220€ 297€ 22 cm 240€ 324€ 24 cm 260€ 350€ Cleaver or Chinese cleaver Blade length Carbon/stainless Powder-metallurgy 14 cm or less 200€ 270€ 16 cm 220€ 297€ 18 cm 240€ 324€ 20 cm 260€ 350€ Slicer or sujihiki Blade length Carbon/stainless Powder-metallurgy 18 cm or less 200€ 270€ 21 cm 230€ 310€ 24 cm 265€ 360€ 27 cm 300€ 405€ How to order To place an order, simply send us an email at coutellerie.robin@proton.me with the following details: ...

Choosing the right type of knife Choosing the right type of knife for your particular circumstances can be tricky given the vast amount of options available. The following chart can help you narrow the field of possibilities. You can click on the image to see it full size. Choosing the right steel Once you have chosen the type of knife you want, one important question remains. What steel should you choose? Once again, this depends on your context and your purpose. Two important factors to consider are 1) the amount of time you are willing to spend caring for your knife, and 2) the amount of money you want to spend. ...

[Coming soon] Learn the basics of knifemaking by creating your own handmade knife in a one day workshop. Open to everyone regardless of experience. Includes a meal prepared with fresh, local and organic produce. Base price: 200 €

Restoration Give a second life to your old, rusty and damaged knife, axe, hammer or else. Contact us for a quote at coutellerie.robin@proton.me. Sharpening Bring us your dull kitchen knife and get it back with a razor sharp edge. Sharpening done by hand on diamond stones and whetstones. Double Bevel 1€ / cm with a minimum of 10€ per knife Single Bevels / Serrated knives / Shears ...